How to Make Weed Butter: Your Guide to Cooking with Cannabis
How to make weed butter
Let’s face it; butter is good. It’s the perfect addition to an endless array of meals and snacks. It helps add crunch to fried and sautéed foods while giving baked treats the fat content they need to turn out rich, fluffy, and flavorful. If you’re going to add butter to foods, why not use weed butter that’s infused with all the benefits of marijuana as well?
Learning How to Make Weed Butter
Making marijuana butter really isn’t much different than making any other type of infused butter, such as garlic-parmesan or basil butter. Still, there are certain steps to take to ensure success.
Step 1: Decarboxylate
One tip for how to make weed butter that’s tasty and effective is to first decarboxylate, or decarb, the marijuana.
You will need:
- Your plant matter
- Sheet pan or baking dish
- Scissors or a grinder
- Preheat the oven to 220 degrees, and line the pan with wax paper to help prevent sticking.
- Crumble the weed by hand or use scissors or a grinder to clip or crush the weed into relatively small pieces. Then, sprinkle it on the pan in a single layer.
- Pop in the oven. If the cannabis was dried before you placed it in the oven, you may only need to decarb it for about 20 minutes. If you’re using fresh product, it may need to stay in the oven for an 1 hour.
Be sure to keep an eye on the marijuana while it’s in the oven, and turn it every 10 minutes or so.
Baking the weed low and slow will release all the essential oils while reducing the risk of burning it. If it burns, you’ll have yet another layer of bitter, unpleasant flavor to contend with. Higher temperatures will also destroy the THC, CBD, and other compounds.
This step serves a few important purposes. It activates the cannabinoids, terpenes, and other compounds in the cannabis, so they’ll work better when the cannabutter gets added to all your favorites dishes. Decarbing also releases the oils in the plant that contain all those compounds, so they’ll combine with the butter more easily.
At the same time, decarboxylation helps neutralize the grassy, plant-like taste of the weed before it goes into the butter. Some people actually enjoy the essence of the plant, but most don’t. It can leave a bitter, unpleasant aftertaste in not only the butter but all the recipes it goes into.
Step 2: Cooking your Weed Butter
After you’ve decarbed the cannabis, you’re ready to proceed with learning how to make weed butter.
You will need:
- A pot
- A wooden spoon
- A strainer or cheesecloth
- A cooking thermometer
- 8 ounces or 2 sticks of Butter
- A half an ounce of decarboxylated weed
- A cup and a half of water
- Place the butter and marijuana in the pot. It’s important to hold fast to the previously mentioned low-and-slow rule here because butter is notorious for scorching. That’s the last thing you want to happen. The water will help keep this problem at bay, but cooking the cannabutter over low heat remains essential.
- Simmer the ingredients for about 4 hours to ensure they meld well. Use the thermometer to be sure they don’t exceed 180 degrees. This will help preserve the integrity of the cannabinoids and keep the butter from burning.
Keep in mind, if you don’t have a great deal of experience with weed butter and edibles, it’s best to start off on the low end of the spectrum until you fully understand how to make weed butter and how your body will react to it. From there, you can add more cannabis to the recipe as needed.
An Alternate Cooking Method with crockpot
If you’d rather use this method, set the crockpot on low, and allow the ingredients to simmer for about 8 or 9 hours. Again, the marijuana butter will turn a lovely green color. It won’t be as prone to scorching in the crockpot, either.
- Once the weed butter has cooked and cooled to room temperature, it’s time to strain it. That’s where the cheesecloth or strainer comes into play. The strainer will certainly suffice, but the cheesecloth will help keep out more of the smaller bits of plant matter.
- Carefully push the butter through the strainer or cheesecloth into the container you’ll be keeping it in. Bowls and mason jars both work well as long as they have a sturdy lid or seal on them to keep the cannabutter fresh.
Get Your Weed Butter with the Right Ingredients
As is the case with most products, creating the perfect cannabis butter begins with the right ingredients. That means having high-quality weed from the beginning. At i49, we offer a vast selection of auto weed seeds and other marijuana seeds to help you get off on the right foot. Our seeds ensure you have a healthy, thriving cannabis crop from the beginning, so you’ll have the best ingredients to work with as you learn how to make weed butter and spend time perfecting your recipe.
Why Consider Making Weed Butter?
In truth, there are several good reasons for learning how to make weed butter. For one, it’s a great way to consume cannabis and get all the benefits it has to offer.
Butter is a staple in all types of foods from cultures across the globe. It’s a wonderful addition to both sweet and savory dishes and makes an incredible supplement to everything from steaks and seafood to muffins and cupcakes.
Despite the negative press that butter receives over its fat and cholesterol content, it’s actually a fairly healthy item. As a milk-based product, it naturally contains calcium. It also offers vitamins A and D, which contribute to a healthy nervous system. Butter contains beta carotene as well, a compound that fosters good vision.
Boosting the Benefits of Butter
Butter may have gotten a bad rap over the years, but like all things, moderation is key. When you infuse butter with marijuana, its potential benefits are sure to grow beyond the original confines. Once you learn how to make weed butter, you’ll be able to add all of marijuana’s strong suits to those that butter alone already has to offer.
In turn, consuming butter will allow you to enjoy a wide range of health benefits. Depending on the strains you choose to use in your cannabis butter recipe, you can expect to experience reduced inflammation, improved sleep, faster healing from injuries, and a lower risk of developing depression. You might even find that marijuana butter helps you control your weight and ward off dementia.
Making the Most of Your Cannabis Harvest
On top of all that, when you figure out how to make cannabutter, you’ll also give yourself more ways to use your weed harvest. Most people harvest the buds for smoking, but all the other components of the plant ultimately go to waste. Though you can certainly use all the plump, juicy buds you harvest after nurturing your gold leaf seeds into a thriving crop to make cannabis butter, the buds aren’t the only viable parts of the plant.
Making weed butter is a terrific way to utilize many other parts of the marijuana plant, such as the stems. Instead of simply throwing away all your stems and trims, you’ll be putting them to good use. This gives you yet another way to get the most out of your marijuana harvest.